Chicken and Broccoli Stir Fry: A Classic Takeout Favorite at Home
Bring the bold flavors of Chinese takeout to your own kitchen with this easy and delicious Chicken and Broccoli Stir Fry. Perfect for busy weeknights, this dish combines tender chicken, crisp broccoli, and a savory sauce infused with soy sauce, garlic, and ginger. Quick, healthy, and satisfying, it’s a meal the whole family will love.
Ingredients & Their Role
- 3 tbsp soy sauce – Adds umami and depth of flavor.
- 1 cup chicken broth – Forms the savory base of the sauce.
- 2 cloves garlic, finely chopped – Provides a rich, aromatic touch.
- 2 tsp cornstarch – Thickens the sauce, giving it a glossy finish.
- 2 tsp ginger, finely chopped – Adds warmth and a slight spice.
- 2 cups broccoli florets – Brings freshness and a crunchy texture.
- 2 tsp sugar – Balances out the saltiness with a hint of sweetness.
- 1 lb boneless chicken breast, cut into 1-inch pieces – The main protein, juicy and tender.
- Cooking spray – Prevents sticking and helps brown the chicken nicely.
Step-by-Step Instructions
1. Make the Sauce
In a small bowl, whisk together soy sauce, ¾ cup chicken broth, sugar, and 2 tsp cornstarch until smooth. Set aside.
2. Cook the Chicken
Heat a nonstick skillet or wok over medium-high heat and lightly coat with cooking spray. Add the chicken, garlic, and ginger and stir-fry for 2-3 minutes until the chicken is browned.
3. Simmer with the Sauce
Pour the prepared sauce over the chicken, stirring to coat. Reduce heat to low, cover, and simmer for 5 minutes, stirring once midway.
4. Add the Broccoli
Stir in the broccoli florets, ensuring they’re well coated in the sauce. Cover again and cook for 5 minutes, stirring occasionally until the broccoli is tender-crisp.
5. Thicken the Sauce
Mix the remaining ¼ cup of chicken broth with remaining cornstarch to create a slurry. Pour it into the skillet, stirring continuously for 1-2 minutes until the sauce thickens.
6. Serve & Enjoy
Remove from heat and serve hot over steamed rice or noodles. The mild, savory sauce pairs beautifully with either base.
Customizations & Variations
- Extra Veggies – Add bell peppers, carrots, or snap peas for more color and crunch.
- Protein Swaps – Substitute chicken with beef, shrimp, or tofu for variety.
- Spicy Version – Mix in chili sauce or red pepper flakes for a kick.
- Low-Sodium Alternative – Use low-sodium soy sauce and broth to reduce salt.
- Gluten-Free Option – Opt for gluten-free soy sauce for a celiac-friendly meal.
This Chicken and Broccoli Stir Fry is not just quick and easy—it’s a restaurant-quality dish you can enjoy anytime. Happy cooking!
